Pierre Mignard Corbières

The Syrah and Marselan are destemmed and carefully crushed before traditional alcoholic fermentation at 28°C for 14 days for the Syrah and 8 days for the Marselan.
The Carignan and Grenache Noir are vatted in clusters for vinification in carbonic maceration for around 9 days.

The color of this wine is a deep garnet red.
The nose is powerful, mixing warm spices and toasted and roasted fragrances. In the background, the black fruit brings delicacy and delicacy.
On the palate, the attack is frank, tinged with a freshness that will accompany the entire tasting; this rich and harmonious blend reveals a lovely fruit that resonates pleasantly with the toasted notes. The whole is perfectly linked and structured by very perceptible and elegant tannins.
We recommend a serving temperature of 14-15°C.

French version