Old Corbières Vines

This selection of our oldest plots, aged in stainless steel vats, offers gourmet notes of black fruits and sweet spices.

AOP Corbières
Alcohol: 14% vol

Vintage: 2022 and 2023

The Syrah and Marselan are destemmed and crushed upon harvest, before traditional alcoholic fermentation at a temperature of 28°C for 14 days for the Syrah and 8 days for the Marselan.
Carignan and Grenache Noir are vatted in whole bunches to be vinified by carbonic maceration for around 9 days.

The color of this wine is a captivating garnet red.
The intense nose presents aromas of black fruits and sweet spices.
The attack is frank and ample, giving the wine a beautiful gastronomic presence.
The palate is round and fleshy; it presents a beautiful aromatic richness testifying to a respectful vinification. The Syrah as a cornerstone gives this vintage a bright fruit. The tannins discreetly structure the palate and reveal the remarkable signature of the Grenache Noir worked in carbonic maceration. The finish is fresh and gourmet, leaving the door open to a tasting outside of meals.
We recommend a serving temperature of 14-15°C.

French version